Add a little extra flare to your gin and tonics or your gin martinis with this rosemary infused gin. If you don’t have any mason jars on hand, use any clean, glass container instead. Or if you’re ready to commit to this rosemary infused gin, pour off an ounce or two from a new bottle of gin and add twice the amount of rosemary right to the bottle.
- 12-16 oz. Gin
- 4-5 springs Rosemary
- Wash rosemary thoroughly and place in clean mason jar.
- Fill mason jar with gin and screw on two piece cap.
- Let rosemary steep for 2-3 weeks.
- Enjoy in your favorite gin cocktail.
Making your own jam is incredibly easy and rewarding. If you plan on making large quantities and storing them at room temperature, make sure you follow some canning guidelines. However, if you want start with just one jar, try this strawberry peach jam recipe and store your it in the fridge. This is also a good way to use up leftover fruit- I often save some in the freezer until I have enough to make a full jar of jam.
If you haven’t tried either of these classic cocktails, they’re both definitely worth a sip. If you usually prefer gin or vodka based drinks, go for the Gin & Tonic. If bourbon, whiskey, or scotch are you liquor of choice, go for the Manhattan. If you’re not sure where to start, I would recommend the Gin & Tonic as it is a lighter beverage and quite palatable.
There’s nothing better than a hearty breakfast on the weekends. Try this simple scramble recipe to start the day off right. It’s a great way to enjoy a tasty, protein filled meal while adding in some healthy veggies into your diet.
Caprese Salad is best with the freshest tomatoes you can find, and I’m a particular fan of heirloom tomatoes. What is an “heirloom” tomato, you ask? They are a non-hybrid and therefore the seeds will generate a tomato very similar to the original. Commercial hybrid tomatoes have been selected for their more uniform shape and resistance to pretty much everything, but their seeds, when planted will generate a much less desirable fruit.
These soft chocolate chip pumpkin cookies are the perfect treat for fall. I brought these to an end of summer bbq and they were a big hit. This easy recipe makes about 30 cookies, so double everything if you need more. Try substituting nuts for half the chocolate chips for a little extra texture and if you don’t have Crisco, feel free to use butter instead.
Chinese food is one of my guilty pleasures but this recipe is light enough to make any day of the week.
Add any other vegetables you have in the fridge like red peppers, bok choy, or shallots. This meal will satisfy your Chinese food cravings and leave you feeling healthy.